AD VINUM: CULINARY DELIGHTS AT THE HIGHEST LEVEL
Regionality - Seasonality - Quality
The ‘Ad Vinum’ restaurant is our new culinary highlight in the Chalet Resort Sölden. Small, but all the more beautiful, we can introduce you to our new restaurant with 26 seats. Authentic regional cuisine is celebrated here and, true to our motto ‘Regionality - Seasonality – Quality’, we serve genuine culinary delights from our region.
Gourmet Cuisine from the Mountains
We made a conscious decision to only cook with what the region has to offer. Reduced, adapted to the season. We therefore only use fine products that come from regional producers and farmers. Of top-quality only.
1 toque by Gault&Millau 2022
We are very happy about our first toque, awarded by the renowned restaurant guide "Gault & Millau" 2022. For us, the award is not only a confirmation of our work and our motto, but also an incentive to improve even further.
In the latest edition of the Falstaff Restaurant and Inn Guide 2022, our Ad Vinum was rated 87 points or 2 forks!
We see this awards as confirmation that we are on the right culinary path. At the same time, they are further incentives for us to continue to improve in the future!
Ad Vinum ...
... means something like "to the wine". For us, ‘Ad Vinum’ means much more: enjoyment, passion and home. Of course, we would be happy to recommend and serve you the right wines from our vinotheque - fine-tuned to the respective dishes.
You can look forward to it: This is how the Ötztal tastes!
Our dishes naturally change with the season. They adapt to what nature and our producers, hunters and farmers can deliver, not the other way around.
Opening Times: June 14th, 2022 - October 15th, 2022
TUESDAY - THURSDAY: from 2 pm (small menu)
FRIDAY - SATURDAY: from 12 (noon) - small menu
TUESDAY - SATURDAY: from 6 pm (exclusive menu)
Our dishes change with the season.
They adapt to what nature has to offer and what our producers, farmers and hunters can deliver - not the other way around!
Selected local products are the main characters on our plates. How about some Ötztal char, flavored with honey and spruce as a starter, chamois with cabbage sprouts as a main course and tasty goat cheese as a savoury end to your meal?
We serve our menus in up to five courses, also in a reduced form for smaller appetites.
Increasing Demand for Regional Food – ‚That’s what Austria eats‘
More and more people want to know where their food comes from. In order to support this trend in a sustainable way, the initiative “Das isst Österreich” (meaning: ‚That’s what Austria eats‘) was launched. We are committed to regional products in our Chalet Sölden and in our Ad Vinum restaurant. We are proud of the diversity of our homeland and would like our guests to get to know it. That is why our culinary offerings reflect our homeland - with exclusively regional products.