Culinary delights at the Chalet Resort Sölden
Indulgence from the Ötztal
A relaxing holiday also includes culinary enjoyment. We are committed to the motto "Regionality - Seasonality - Quality". In the morning, you start the day with a rich à la carte breakfast basket.
In the evening, you can enjoy the finest cuisine from our AD VINUM restaurant at the Chalet Resort. Authentic and of the best quality from the region. We concentrate on the essentials - the traditional and the modern innovatively realised.
Choose our half-board "Private Service" or a chalet package for three or five dinner highlights in your chalet or in our 2 toque restaurant AD VINUM. We will be happy to serve you a fondue for a private and sociable evening in your chalet.
Your host and qualified sommelier Christoph Simonich will be happy to recommend the right wine at any time.
The Chalet Resort Sölden combines the amenities and personalized service of an upscale hotel with the freedom and privacy of an exclusive luxury apartment. In addition to personalized breakfast service and a three-course meal in your own chalet, connoisseurs can look forward to a culinary highlight right at the resort: the award-winning Ad Vinum restaurant—featuring a multi-course gourmet menu, personalized wine recommendations, and carefully paired wines.
A well-stocked wine cellar and a private wine refrigerator in each of the five individually furnished chalets leave nothing to be desired in terms of culinary delights. Together with the private wellness area—including a sauna and whirlpool—this creates the perfect setting for enjoyable days in a relaxed, private atmosphere.
Our culinary concept combines high-quality cuisine with the privacy of your own chalet. For breakfast, our guests choose from an extensive selection of items and enjoy their personally curated breakfast right in their chalet. When booking half-board, we serve a 3-course dinner in the evening, also in the privacy of your own chalet. We place special emphasis on high-quality, regional, and seasonal ingredients.
Those who wish to experience a special gourmet evening can opt for a culinary upgrade by visiting our Ad Vinum restaurant, located right here at the Chalet Resort, to enjoy a multi-course gourmet menu. Our guests decide for themselves whether they’d like to enjoy the peace and privacy of their chalet or a special evening at the gourmet restaurant.
Our breakfast is tailored to your individual preferences. You can choose your personal favorites from more than 30 items and enjoy your breakfast in the privacy of your own chalet.
As part of our half-board package, we serve a 3-course dinner right in your chalet. For a special evening of culinary indulgence, you can upgrade to a multi-course gourmet dinner at our Ad Vinum restaurant upon request.
In our kitchen, we place special emphasis on regional and seasonal ingredients and source them from the local area whenever possible.
We are happy to accommodate special dietary needs, allergies, and intolerances upon prior arrangement. We can also accommodate vegetarian dishes accordingly.
We cannot generally offer a strictly vegan menu, particularly for dinner, as regional products such as milk, butter, and eggs are an essential part of our culinary concept.
However, dietary needs are highly individual. Please contact us before your stay and let us know your preferences—together, we’ll find a suitable solution wherever possible.
We offer a wine pairing carefully selected to complement each course of our gourmet menu at Restaurant Ad Vinum. If you’d like to enjoy the evening in the privacy of your chalet, we’d be happy to advise you on selecting the right wines. Tailored to the menu and your personal taste, we’ll put together a harmonious wine pairing for your evening of indulgence.
